It's a bit chilly out here, is it not?Then why not rock up something warm and delicious for you and your loved ones!
CORN AND BASIL SOUP RECIPE
Ingredients
1 Kg Frozen Corn
1 Onion roughly chopped
Bay leave
Bunch of Basil
Salt
Pepper
500ml Water or Stock
15g Butter
Method
1. In a pot sauté the onions & bay leave in butter and add the corn let all sauté for a while.
2. Add the stock and let it cook for about 20 minutes, sprinkle salt &pepper. Make sure the corn is soft and tender.
3. Remove for the heat, place into a blender and now comes the fresh basil and blend it.
4. We have one ingredient that brings everything together while blending this flavours …..TUNE IN TO FIND OUT LATER OR ASK THE QUESTION ON THE BLOG
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