POTATO & BILTONG SOUP

“Peace of mind and a comfortable income are predicted by a dream of eating potatoes in any form.”
Get yourself some peace of mind and rock up some potato soup.

Potato and Biltong Soup Recipe

You actually want to achieve a meaty flavour with the base of a vichyssoise

Ingredients

4 Large Potatoes Cubed

1 Onion roughly chopped

1 Large Leek chopped

Dry Wors/Biltong off cuts

1 Litre Stock/ Water

300ml Cream

Salt

Pepper

Method

1. Sauté the onions, leeks, and biltong for 5 minutes or until translucent. Then add the

potatoes and the stock, let it boil.

2. Keep an eye on the pot and keep stirring regularly to avoid any burnt bottom.

3. Cook until the potatoes are soft, then add thee salt and pepper for seasoning.

4. Add the cream and remove from the heat and rest for 15 minutes.

5. Then you can blend and strain…... then you are done