THE OBJECTIVES OF FOOD PLATING KNOWLEDGE

Here's some interesting information for those whom are passionate about food and it's presentation!

Have you realized that most people when looking at the menu they have a look at the pictures before even getting to read what's on the menu or even when the food comes before getting to eat the food the way it looks already sets your appetite on or of?

This shows how important it is to have a good look for the good food!

LET'S HAVE A LOOK AT THIS!

                                                

The purpose of food presentation

The basic ingredients of food plating

List of utensils and how to use them 

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What is Food Presentation?

Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal

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The purpose of Food Presentation

First impressions set our expectations.

Good ones stimulates our appetites and digestive juices.

Carelessly presented = carelessly cooked.

You’re excited before the first taste!

Attractive food is an aspect of professionalism.

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5 Basic Concepts Food plating

Framework

Keep It Simple

Balance The Dish

The Right Portion Size

Highlight Key Ingredient

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1.1. Framework

Start with pictures and sketches to visualize the dish.

Look for pictures of inspiration from food ingredients and shape of Plates or dishes.

Practice on a plate, which is the best

Specify the plating style

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1.2. Keep It Simple

Select one ingredient as focus.

Use good enough space to simplify the presentation.

Don't use too much food

Choose the flavor of food as the main flavor

Make sure the cooking technique is right

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1.3. Balance The Dish

Create or play with color, shape and flavor.

Use odd numbers.

Try to shape it high.

Stay ahead of the taste quality of food

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1.4. The Right Portion Size

Make sure the amount of food is good.

Make sure the shape and size of the plate matches the food portion.

The amount of protein, carbohydrate and vegetables must be appropriate and balanced

Nutritional content must be good and as needed

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1.5. Highlight Key Ingredient

Make sure the main ingredient are more  prominent and impressive.

Supporting ingredients  such as garnish, ornaments, sauces and dishes must have special feel to it.

I hope this information was helpful and added onto the love you have for food, from the way it looks to the way it tastes!