SWEET TOOTH RECIPE

Got yourself some sweet tooth or need a way of feeding the sweet cravings of those at home.

Here's some recipes for you to try out!

MALVA PUDDING

Ingredients

1 egg

100g sugar

120g cake flour, sieved

5ml baking powder

Pinch of salt

25ml apricot jam, fine

30ml vinegar

250ml milk

200g sugar

125ml boiling water

250ml evaporated or fresh milk

50g butter

5ml vanilla essence

Method

1. Beat the and sugar together until and airy in texture.

2. Add the flour, bicarbonate of soda, salt, jam and vinegar, and mix well. Add

milk and mix until smooth dough is formed.

3. Pour this into in a greased baking dish and bake at 180 degrees for 45minutes.

4. Heat the remaining ingredients and pour them over the pudding as soon as it is

removed from the oven

5. Serve with cream

Poached Pears with Butterscotch Sauce

Pears

Ingredients

3 firm pears

Butterscotch sauce

Ingredients

50g butter

250ml sugar

125ml brown sugar

500ml water

1 cinnamon stick

250ml thick cream

Method

1. Peel the pears, cut them length-ways and remove the cores.

2. Combine the sugar, water and cinnamon in a sauce pan and stir over heat

without boiling, until the sugar sis dissolved. Add the pears; place around of

grease-proof paper over the mixture.

3. Simmer pears for about 15 minutes or until tender.