Hope you are enjoying the recipes and having fun while trying them out.Should you get to a point where you stuck do not hesitate to drop your questions here on the blog or on my Facebook page The Journey With Chef Samuel Moshesh FACEBOOK PAGE
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Well for now here's a Green Soup recipe!
The idea behind it is to utilize off-cuts of the vegetable and keeping the nutritional value high.
Ingredients
½ Bunch Spinach
1 Head Broccoli
Celery leaves or Parsley Handful
300g Rocket
10g Butter
Salt
Pepper
3 Spring Onions chopped
1 Litre Water for blanching
Methods
1. Bring the water to a boil and add a bit of salt. Add your broccoli, after 2 minutes add the
spinach, Rocket, Celery Leaves/ Parsley for an additional 3 minutes.
2. Immediately from the blanching pot straight to the blender. Add your Spring onions,
butter, spring of pepper and start blending until smooth.
3. You can serve immediately or Cool it down instantly on an ice bath.
Eet smakelijk
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