MORE BREAKFAST GOODIES

 Shakshuka hahaha relax, I love that being influenced by my travels around the Middle Eastern Countries has paid off 

As a young nutritionist I always try and make sure breakfast is packed with all the required nutrients 

Shakshuka

2 tsp vegetable oil

2 Cloves garlic, crushed/minced

1 Onion, chopped

1 Zucchini, chopped

1 Tomato, diced

1 fresh chilli

Coriander 

Hot sauce 

3 eggs 

Pinch of salt

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Preparation steps

Heat the vegetable oil in a small pan/skillet over medium heat. 

Stir in the garlic and onions, cook until onions has softened and translucent, about 5 minutes.

Add Zucchini and cook for 5 more minutes, mix in the tomatoes and hot sauce and let them simmer for 10 minutes. 

Make 3 wells in the mix, and crack the eggs into each well. Do not stir, cover and cook until eggs are desired consistency, about 3 minutes for a soft yolk. ️️️️️️️️