Wednesday, February 17, 2021

Umfino Fritters

 πŸ·πŸ·πŸ·πŸ˜˜πŸ˜˜πŸ˜πŸ˜πŸ˜€πŸ˜€πŸ˜œπŸ˜œπŸ€£πŸ€£πŸ€£πŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ€­πŸ€­Welcome back My people hope you guys had a great weekend..... HEHE HEHE Men's Conference was Amazing, I wonder how Valentine wasπŸ€­πŸ€­πŸ€­πŸ€­πŸ€£πŸ€£πŸ€£πŸ€£πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜πŸ˜πŸ˜œπŸ˜œπŸ˜œπŸ€”πŸ€”πŸ€”


Anyways enough about drama let's talk modern Traditional Cuisine πŸ˜œπŸ˜‹πŸ˜œπŸ˜‹πŸ˜œπŸ˜‹πŸ€” 
I have something in mind..... Umfino πŸƒπŸƒπŸƒπŸƒπŸƒ but now adding pap and making fritters... Mmm... Mmm... MmmπŸ‘ŒπŸ€­πŸ€­πŸ€­




1 Onion Finely chopped
2 Garlic Cloves, minced 
Thyme 
225g Spinach, blanched and chopped 
Pinch of Chilli flakes
Salt 
Pepper
20g Butter
10ml Olive oil 
 280g Maize Meal( Pap) 

Sautee your onions, garlic and thyme for about 5 minutes and sprinkle the chilli flakes.
Mix in the maize meal and add 1 cup of water to the mixture, mix gradually and let it cook for a while, keep checking and stirring thoroughly until nice and fluffy and set a side. 
 
Then start making small golf size balls with the mixture.
In a non-stick pan add your butter and flatten the down and fry until the golden brown on each side. Or why not crumb them and deep fry themπŸ€”πŸ€­πŸ€­πŸ€­πŸ˜œπŸ˜œπŸ˜œπŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Tuesday, February 9, 2021

πŸ˜πŸ˜πŸ˜πŸ˜œπŸ˜œπŸ€€πŸ€€πŸ˜‹πŸ˜‹πŸ˜› Tripe "Mala Mohodu"

 πŸ€­πŸ€­πŸ€­πŸ€€πŸ€€πŸ€€πŸ€€πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜œπŸ˜œπŸ˜œWhy not.... It's Tripe obviously the flies are welcomed 🀣🀣🀣🀣🀭🀭🀭🀭 just kidding....




Marinate your 1kg Tripe with butter milk overnight.....
1 Onion Finely chopped
3 Litre beef or chicken stock 
1 Tsp salt 

Guys don't temp or let me put it in simple kitchen language don't Fuck around with Tripe πŸ€­πŸ€­πŸ€­πŸ€­πŸ˜πŸ˜πŸ˜πŸ˜πŸ‘€πŸ‘€πŸ‘€πŸ˜‰πŸ˜‰

A pressure cooker would be ideal for this but a deep cast-iron pot is perfect. Cook for 2 hours and then add your onion and seasoning. It's a traditional style recipe so let's respect it πŸ˜πŸ˜πŸ˜πŸ˜˜πŸ˜˜πŸ€­πŸ€­πŸ€­πŸ€­πŸ€­πŸ‘€πŸ‘€πŸ‘€πŸ˜€πŸ˜€πŸ˜œπŸ˜œ 

So if you're around Welkom and interested just place your order with Lebohang Peter Tsunke..... Oh yeah Mr Mala Mohodu himself....




Monday, February 8, 2021

😁😎😜🀣😏 OH yes Chicken Feet Curry

 πŸ”πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜€πŸ˜€πŸ˜›πŸ˜›πŸ˜›πŸ€“πŸ€“πŸ€“ But the Run-Aways even better πŸ€£πŸ€£πŸ˜πŸ˜πŸ˜πŸ˜œπŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜ŽπŸ˜ŽπŸ˜ŽπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜›πŸ˜›πŸ˜›πŸ˜›πŸ˜›πŸ˜‹πŸ˜‹πŸ˜‹ Let me guide you in the most beautiful and elegant dish prepared in style πŸ˜˜πŸ˜˜πŸ˜›πŸ˜›πŸ˜πŸ˜πŸ˜πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜œπŸ˜œπŸ˜œ




500g Chicken Feet
1 Onion Finely chopped 
2 Cloves garlic minced
1 Green chilli chopped
1/2 Lemon Grass chopped
1/2 tsp turmeric powder 
1/2 tsp Ginger grated
1 Bay leave
3 Curry leaves
30ml Olive oil
Salt
Pepper 
500ml Coconut milk/Cream

πŸ’¦πŸ’¦πŸ’¦πŸ’¦πŸ’¦πŸ’¦πŸ’¦πŸ’¦πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜œπŸ˜œπŸ˜œπŸ˜›πŸ˜›πŸ˜›πŸ˜›πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€ 
Then add your vegetable at last for about 10minutes

2 carrots diced 
1 Red capsicum 
100g Snow Peas
Chopped Coriander just pulls everything together πŸ˜‰πŸ˜‰πŸ˜‰πŸ˜‰πŸ˜ŠπŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ˜œπŸ˜œπŸ˜œπŸ˜œπŸ˜œπŸ˜ŠπŸ˜ŠπŸ˜ŠπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·πŸ·

Thursday, February 4, 2021

My Favorites??

 ??????????????????????????????????? My Two Favorite dishes that I pride myself in and would never change change for anything ??????????????????????????????????????????????????????????? White Chocolate Risotto and Crispy Pan Fried Foie Gras and Cardamom, Chocolate and Beetroot Pudding ????????????????????????????????????????????????? 


I'll be reintroducing some of the old time Recipes in the coming weeks make sure you tune in and get a front seat..... join me on the Blog and feel free to ask questions and share your ideas with me ??????????????????????????????????????????????????????????????????????????'












Tuesday, February 2, 2021

Mutton Curry

 πŸ‘³‍♂️πŸ‘³‍♂️πŸ‘³‍♂️πŸ‘³‍♂️Can you smell..... That curryπŸ₯˜πŸ₯˜πŸ₯˜πŸ›πŸ›πŸ›πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ€­πŸ€­πŸ€­πŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆ️πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜ 



Guys curries are life πŸ€­πŸ€­πŸ’―πŸ’―πŸ’―πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸŒ‹πŸŒ‹πŸŒ‹πŸŒ‹πŸŒ‹  Amazing  ♨♨♨️ love at first sight πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜œπŸ˜œπŸ˜œπŸ˜πŸ˜πŸ˜šπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆπŸŒΆ

 Ingredients 

500gm Mutton 
5 Garlic cloves Finely chopped 
2 Onions Finely chopped 
3/4 cup Curd/ Yogurt 
1 Tbsp Cumin powder 
1 Tbsp Coriander powder
4 Cloves
4 Green Chillies
1tsp ginger grated 
2 Tomatoes Finely chopped 
3 Bay leaves 
1tsp Tumeric powder 
1tsp chilli powder 
30ml Vegetable Oil 
Salt

Curry leaves and a bit of MRS BALLS CHUTNEY πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜œπŸ˜œπŸ˜œπŸ˜œπŸŒΆπŸŒΆ️πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜♨♨♨♨🌢🌢🌢🌢😜😜😜🀣🀣πŸ₯˜πŸ₯˜πŸ₯˜πŸ˜πŸ˜πŸ˜πŸ˜ŠπŸ˜ŠπŸ˜ŠπŸ˜ŠπŸ˜Š   Let's have fun