Monday, February 1, 2021

GRILLED OR STUFFED HAKE!

 βœ”οΈβœ”οΈπŸ˜πŸ˜πŸ˜πŸ€­πŸ€­πŸ€­πŸ€­πŸ˜›πŸ˜›πŸ˜›πŸ˜›πŸ˜„πŸ˜„πŸ˜„πŸ˜…πŸ˜…πŸ˜…πŸ πŸ πŸ πŸ πŸ˜‹πŸ˜‹πŸ˜œπŸ˜œπŸ˜œπŸ’―πŸ’―πŸ’―πŸ’―βœ”οΈπŸ€—πŸ€—πŸ€—πŸ€—πŸ€—πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜


OH wow let me correct this stigma behind snoek being the only or ideal fish to braai or grill πŸ€”πŸ€”πŸ€”πŸ€­πŸ€­πŸ€­πŸ€­πŸ πŸ πŸ πŸ  NO NO NO GUYS..... HAKE, SEABASS, BARRAMUNDI AND SALMON ARE ALSO AMAZING..... JUST A LITTLE BIT MORE EXPENSIVE πŸ€­πŸ€­πŸ€­πŸ˜ŽπŸ˜ŽπŸ˜ŽπŸ˜›πŸ˜›πŸ˜›πŸ’―πŸ’―πŸ’―πŸ˜œπŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Let's Focus on Hake for now πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ€—πŸ€—πŸ€—




Ingredients 

3 whole Hakes
2 Tbsp garlic minced 
Ginger Finely chopped 
Parsley chopped 
3 Tbsp butter
Lemon Zest
2 fresh chili 
Salt and Pepper 
Honey or Apricot just a drizzle 

πŸ˜œπŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ˜‹  Make sure your basting is flavorful and well seasoned..... πŸ’―πŸ’―πŸ’―πŸ˜œπŸ˜œπŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹. Or if you want to stuff it here we go.... πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜œπŸ˜œπŸ˜œπŸ πŸ πŸ πŸ ......



Stuffing 
1 Celery stick chop 
1/2 Onion chopped 
Trio of Capsicum Finely chopped 
Crispy Bacon chopped 
Chilli 
Lemon zest 
Parsley 
Salt 
Pepper 
Dill 
Butter 

Sautee all ingredients and season well, stuff your fish and wrap with your greased tin foil and grill πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜œπŸ˜œπŸ˜œπŸ πŸ πŸ πŸ€­πŸ€­πŸ€­πŸ€­πŸ€­πŸ˜ŽπŸ€—πŸ€—πŸ€—πŸ€—πŸ€—πŸ€—πŸ˜€πŸ˜€πŸ˜€πŸ˜€πŸ˜πŸ˜πŸ˜πŸ˜βœ”οΈβœ”οΈβœ”οΈβœ”οΈβœ”οΈβœ”οΈ

2 comments:

  1. Lol scoovie now u making me feel home here lol

    ReplyDelete
  2. That’s the actual plan πŸ˜‰πŸ˜‰πŸ˜‰πŸ˜ƒ

    ReplyDelete