Tuesday, February 9, 2021

πŸ˜πŸ˜πŸ˜πŸ˜œπŸ˜œπŸ€€πŸ€€πŸ˜‹πŸ˜‹πŸ˜› Tripe "Mala Mohodu"

 πŸ€­πŸ€­πŸ€­πŸ€€πŸ€€πŸ€€πŸ€€πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜œπŸ˜œπŸ˜œWhy not.... It's Tripe obviously the flies are welcomed 🀣🀣🀣🀣🀭🀭🀭🀭 just kidding....




Marinate your 1kg Tripe with butter milk overnight.....
1 Onion Finely chopped
3 Litre beef or chicken stock 
1 Tsp salt 

Guys don't temp or let me put it in simple kitchen language don't Fuck around with Tripe πŸ€­πŸ€­πŸ€­πŸ€­πŸ˜πŸ˜πŸ˜πŸ˜πŸ‘€πŸ‘€πŸ‘€πŸ˜‰πŸ˜‰

A pressure cooker would be ideal for this but a deep cast-iron pot is perfect. Cook for 2 hours and then add your onion and seasoning. It's a traditional style recipe so let's respect it πŸ˜πŸ˜πŸ˜πŸ˜˜πŸ˜˜πŸ€­πŸ€­πŸ€­πŸ€­πŸ€­πŸ‘€πŸ‘€πŸ‘€πŸ˜€πŸ˜€πŸ˜œπŸ˜œ 

So if you're around Welkom and interested just place your order with Lebohang Peter Tsunke..... Oh yeah Mr Mala Mohodu himself....




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