Oxtail Potjie

 Guys guys guys please let's sort this Potjie stories out... 😎😎😎🤔🤔🤔🤔😅😅😅😅🤭🤭🤭🤭😝😝😝😝😄😄😄😄 Potjie is a very significant part of Afrikaans culture and its amazing when cooked properly. 💯✔️💯✔️💯✔️💯✔️💡🌞💡🌞💡🌞💡🌞💡

Some of you guys are really taking chances 😅😅😅😅😝😝😝😝😝🤭🤭🤭🤭🤗🤗🤗🤗😄😄😄💯💯💯💯 But oh well... Let me just say DO YOU...... 

  

Ingredients 

1kg Oxtail 

1/2 Cup flour 

Salt 

Pepper 

1 Bay Leave

1 Bouquet Garni

4 leeks roughly chopped 

2 Onions roughly chopped 

4 Carrots roughly chopped 

2 Tbsp crushed garlic 

1 tsp pepper corn 

Thyme 

15ml Olive oil 

1,8L beef stock 

1 Tbsp tomato paste 

Guys the Bev is very important 300ML RED WINE 😝😝😝🤭🤭🤭😄😄😋😋😋😜😜😜😛😛😛😛😎😎😎🤗🤗🤭🤭😄😄😝😅

Make sure before you coat and brown your Oxtail you pat it dry with a paper towel please 🤭🤭🤭😝😝😝😅😅😅

Cook slow in a CAST-IRON POT over open fire for about 4 hours and 30 minutes. Don't stir at all until it's ready but make sure you season properly. 😅🤭🤗🤗🤗