LAMB SHANK!

 🐑🐑😄😄😄😎😎🤭🤭🤭😜😜😜🐑🐑🐑😊😊☺️😝😀😅😛😛 Lamb Shank 😋😋😋😋💯👌👌👌

Unfortunately this is not one of my favorite meats but hey still an amazing piece to work with 😋😋😋😋💯💯😅😅😅🤭🤭😜😜😎😎😎 

 

Lamb Shank 4-6

Salt and pepper 

2 tbsp olive oil 

2 onions chopped 

2 Carrots roughly chopped 

8 garlic cloves minced 

500ml red wine 

1L beef/chicken stock 

Rosemary chopped 

Thyme

2 Bay leaves 

 🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭 Tomato Juice and coriander seeds might be a good idea for a winning combination 🤭😜😜😜😜

Just make sure you brown/seal the shanks nicely and deglace properly and seasoned smartly. Braise slowly for 4 hours until the meat falls of the bone 🐑🐑🐑✔️✔️✔️✔️✔️😜😜😜😜😜😋😋😋😋😋😋😋😋😋💯💯💯💯💯💯💯💯💯💯